A taste worth trying
Yellow noodles with a thick spiced gravy: a flavour to get to know at a leisurely hawker meal.
Mee rebus coats yellow noodles in a thick, mildly sweet spiced gravy, often with egg and crisp toppings. It differs from lor mee despite both being saucy noodles; choose by flavour rather than translation.
One dish, many places. Choose a branch or stall along your route and check its menu and hours.





