Lor Mee

A taste worth trying

Thick gravy and assorted toppings make this a comforting bowl. Ask the stall about its version.

Lor mee has noodles in a darker, thickened gravy with stall-specific toppings. Try the base flavour before adding vinegar or chilli, and ask about stock and toppings if you avoid seafood or meat.

One dish, many places. Choose a branch or stall along your route and check its menu and hours.