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Colourful treats

Kueh

Kueh

Kueh — AI travel illustrationEAT SOMETHING

A taste worth trying

Try a few coconut-rich flavours and different textures. There is no need to buy everything at once.

Kueh covers many small treats rather than one flavour, often using rice, coconut, pandan or palm sugar. Textures and methods differ; try a few and check coconut, egg or nut ingredients if relevant.

Area / venue referencesKampong Gelam, Katong
When to goTea time

One dish, many places. Choose a branch or stall along your route and check its menu and hours.

Where to try this dish

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Bengawan Solo

Signature dish

A starting point for pandan chiffon, kueh lapis and traditional kueh. Check storage instructions before packing anything for home.

Check the menu at your chosen branch

Official store directory (new tab)

The Coconut Club

On the menu

Nasi lemak takes centre stage, alongside coconut-led kueh and other local flavours. Allow time for a meal and browse the branch menu first.

Check the menu at your chosen branch

Official store directory (new tab)

Kim Choo Kueh Chang

On the menu

Explore Joo Chiat’s food heritage through Nyonya dumplings and kueh. Pair a small tasting or takeaway with a Katong shophouse walk.

Check the menu at your chosen branch

Official store directory (new tab)

These are suggestions, not live menus. Choose a convenient stop and confirm availability and hours.

AI illustration. For inspiration only. Check opening arrangements and product details before you go.